And you’ll always have plenty of support from the Red Swan Pizza brand. When you want variety, Red Swan Pizza has it all!ĭo you want to own a Red Swan Pizza and enjoy all the benefits that come from that? If so, we welcome you! We will tell all that you need to do to start and succeed at your business. To complete your pizza, choose from a large variety of fountain drinks, as well as scrumptious extras like nachos, dry ribs, chicken wings, bread sticks, and salads. We also can create gluten-friendly pizzas, as well as pizzas for people on a keto diet or following a vegetarian or vegan lifestyle. Whether you want personalised sauce, vegetable, meat, cheese, or crust choices, you can find everything you need here. Our pizzas are nothing short of imaginative. We offer both gourmet and traditional pizza. Delicious Pizzaĭo you like a lot of options? We have them! You can customise your pizza with over 40 variations to choose from. We offer a wide selection of pizzas and extras that will be sure to please every pizza lover. John’s, stop by Terre restaurant to try Matthew Swift’s fabulous seasonal cuisine.If you’re craving a pizza that’s unlike anything you’ve tasted before, then you’ll love our menu. Cut as desired, serve with sauces (hot sauce, something garlicy), picked parsley, and lemon wedges. At Swiftys there is something for everyone, from salads to pizzas and everything in between (kids meals too). Remove from the oven, sprinkle with the za’atar and let cool for a few minutes before cutting and eating. Swiftys Restaurant & Pub opened our doors in June of 2009 and have not looked back since. It will be located at 3223 East 7th Street in the heart of 78702. Bake the pizza for 10-15 minutes, until the dough is well browned and the cheese curds are fully melted. Swiftys is a Family-Centric Neighborhood Pizzeria named after and inspired by Owners Kris Swift and Adam Jacobys twin boys. Fold the dough in to partially enclose the toppings (See photo for example of finished product) ![]() Spoon the brandade down the middle of the dough. Roll or stretch the pizza dough to an oblong shape about 15-17” Long, transfer to a lightly floured baking tray. Preheat your oven to 450 F with the rack positioned in the middle of the oven. Taste a piece of the salt cod to make sure it is tender, if necessary, cook a little longer until the whole thing is a thick cream sauce texture. Add the salt cod, return the pot to a boil, turn off the heat, cover with a lid and let sit for about 7 minutes. Bring to a boil, and then reduce to a simmer and cook until the potatoes are tender (stir occasionally to make sure nothing sticks). Add the potatoes (drain the water from them first), and just enough milk to cover. Deglaze with white wine and cook down until the wine is almost gone. Sweat the onions and garlic in olive oil with thyme and bay leaf over a low heat for about 15-20 minutes until very soft and sweet. Peel and Dice the potatoes (keep in water until ready to cook to prevent them from oxidizing). Once the dough is fully risen, divide it in 2 balls, lightly oil the surface and refrigerate until you are ready to bake. Soak the salted cod: Change the water after a few hours, make sure to do this as early as you can. ![]() Place in a container about 3x the size of the dough and leave covered at room temperature for 12-16 hours. ![]() ![]() Mix all ingredients in a bowl until thoroughly combined. Get delivery or takeout from Swift Pizza Company at 3223 East 7th Street in Austin. This recipe will make two pizzas, but it could be split in half if you have fewer people to feed.Ĥ00 g Unbleached All Purpose Flour (approx. ‘’This pizza is a combination of several things I love in the kitchen, and, I must admit, it’s a great snack! You’ll have to start the day before, but it is worth it’’, says the chef. You could eat it as is, or use it on a pizza, as Matthew Swift from Terre Restaurant decided to do. Brandade is a creamy dish of salted cod and potatoes traditionally from France.
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